From: pamram@bev.net (Pamela Ramsey) Reply-To: pamram@bev.net (Pamela Ramsey) Newsgroups: rec.food.recipes Followup-To: poster Subject: Spinach-Cheddar Casserole Date: Mon, 10 Apr 1995 16:55:32 GMT Organization: University of Chicago -- Academic Information Technologies Message-ID: 4 eggs 3/4 teaspoon salt 1/2 teaspoon pepper 1 10-ounce package frozen chopped spinach, thawed, squeezed dry 1 16-ounce container cottage cheese 1 bunch green onions, chopped 1 cup packed grated sharp cheddar cheese 1/4 cup all purpose flour 3 tablespoons chopped fresh dill or 1 tablespoon dillweed Preheat oven to 350F. Butter 8x8x2-inch glass baking dish. Beat eggs, salt and pepper to blend in large bowl. Mix in spinach. Add remaining ingredients and stir until well blended. Transfer mixture to prepared dish. Bake casserole until center is firm and top is golden, about 45 minutes. Serves: 8 to 10 side-dish servings ----- Pam pamram@bev.net -- rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@taronga.com; administrative questions to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear.