From: mitali@athena.mit.edu (jeg savner reposter)
Reply-To: mitali@athena.mit.edu (jeg savner reposter)
Newsgroups: rec.food.recipes
Followup-To: poster
Subject: Peter & Mitali's Shrimp Concoction
Date: Mon, 21 Aug 1995 17:19:36 GMT
Organization: University of Chicago -- Networking Services
Message-ID: <40qpo2$3ev@senator-bedfellow.MIT.EDU>


This is the easiest and yummiest shrimp recipe that goes well with
thin spaghetti:


Need:

1 lb shrimp, cleaned
2 pods garlic
1 cup parsley
1/2 cup fresh basil leaves
dried basil powder - 1 tsp
1/8 pound butter/margarine
salt
pepper
1/2 pound cooked spaghetti


Heat butter with 1/2 cup water in a 6 in. pan and add finely cut garlic to it.
Sautee till golden. Add the shrimp and toss lightly for 5 mins. Stir in the 
basil leaves, parsley leaves and basil powder. Add salt and pepper to taste. 
Serve over spaghetti.


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