From: JGruhn@aol.com ( J Gruhn)
Reply-To: JGruhn@aol.com ( J Gruhn)
Newsgroups: rec.food.recipes
Followup-To: rec.food.cooking
Subject: Grilled Rosemary Garlic Shrimp
Date: 4 May 1995 05:08:32 -0600
Organization: America OnLine
Message-ID: <950503173809_105659403@aol.com>

>From the June, 1994 Gourmet Magazine:

                  Grilled  Rosemary Garlic Shrimp

(4 servings)

1/4 cup chopped garlic, mashed to a paste with 
1 teaspoon coarse salt
2 tablespoons minced fresh rosemary, plus a couple of sprigs for 
    garnish
3 Tab. olive oil - plus more for brushing shrimp
16 jumbo shrimp (ab. 10 per. lb.)
lemon wedges

In a large bowl, stir together garlic, minced rosemary, and 3 Tab. oil. Add
shrimp. Marinate, covered and chilled, at least 4 hrs. or overnight
In a shallow dish, soak 4 12 inch skewers in water to cover, 30 min. and
prepare grill.
To grill, thread 4 shrim on each skewer and brush with additional oil. Grill
shrimp on an oiled rack, set ab. 5 inches over glowing coals, 3-4 min. on
each side, or until just cooked through.
Alternatively, brush shrimp with additional oil and grill in a hot well
seasoned ridged pan, covered, over moderately high heat 3-4 min. on each
side, or until cooked through.
Garnish shrimp with rosemary sprigs and serve with lemon wedges.

~~~
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