From: robert.foster@nashville.com (Robert Foster)
Reply-To: robert.foster@nashville.com (Robert Foster)
Newsgroups: rec.food.recipes
Followup-To: rec.food.cooking
Subject: Quiche Lorraine
Date: 3 Oct 1995 19:26:38 -0600
Organization: The Nashville Exchange BBS 615-383-0727
Message-ID: <000006D70000110D@nashville.com>

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Quiche Lorraine
 Categories: Low-cal, Cheese/eggs
      Yield: 1 servings

    1/2 c  Evaporated skim milk
      1    Egg
      1 oz Swiss cheese, shredded
      1 ts Imitation bacon bits
      1 ts Grated parmesan cheese
           Dash of pepper

  Preheat oven to 350 D. Prepare a 10 oz. custard cup or 1 1/2 cup
  casserole with non-stick spray. In a small bowl, beat together egg
  and milk. Stir in Swiss cheese, bacon bits and pepper. Pour into
  prepared container and sprinkle with parmesan cheese. Place in an
  8x8x2 baking dish that has about 1" of boiling water in it. Bake for
  25-30 minutes or until a knife inserted in the center comes out
  clean. Let stand for 5 minutes before serving.

MMMMM

Enjoy!

~~~
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