From: Joel Ehrlich Reply-To: Joel Ehrlich Newsgroups: rec.food.recipes Followup-To: poster Subject: [2/2] COLLECTION (3) Paella Date: Mon, 09 Oct 1995 07:20:36 GMT Organization: Salata Message-ID: >>> Part 2 of 2... Briefly toss the squid rings in the pan. Add the rice, tomatoes, stock, salt, sausage chunks, chicken quarters, the cooked vegetables, peas, olives and most of the parsley. Set the remainder of the parsley aside to be used as a garnish. Stir thoroughly. Cover. Bring to a boil. Remove the cover. Arrange the rockfish pieces on top. Cover. Cook 5 minutes. Add the mussels. Cover. Cook 5 minutes. Add the shrimp. Cover. Cook until the mussels open, the shrimp are cooked and the rice is tender. Add more stock at any point if the rice appears to be drying out (it should be moist but not soupy). Let stand, covered, for 5 minutes. Serve, garnished with the remaining parsley. Joel --- Blue Wave/Max v2.20 -- rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear.