From: mikeace@ix.netcom.com (Robyn Walton)
Reply-To: mikeace@ix.netcom.com (Robyn Walton)
Newsgroups: rec.food.recipes
Followup-To: rec.food.cooking
Subject: COLLECTION (2) Mincemeat Recipes
Date: 28 Nov 1995 07:55:03 -0700
Organization: Rt66.COM, Public Internet Access in New Mexico
Message-ID: <199511280341.TAA26522@ix.ix.netcom.com>

HOMEMADE  MINCEMEAT

 Ingredients : 
 1 1/2 lbs. currants
 1 1/2 lbs. raisins
 1 1/2 lbs. suet
 2 lbs. dark brown sugar
 1 tsp. cloves
 1 tsp. nutmeg
 1/2 pt. of rum or brandy
 1 1/2 lbs. apples
 3/4 lbs. seeded raisins
 3/4 lbs. mixed peel
 3 lemon rinds and juice
 1 tsp. cinnamon
 1/2 pt. of sherry

 Preparation : 
   Put all through the grinder.  Will keep for months.   
 
----------------------------------
 
 MINCEMEAT

 Ingredients : 
 8 oz. stoned raisins
 6 oz. mixed peel
 8 oz. cooking apples, peeled & cored
 2 oz. almonds, blanched
 6 oz. shredded suet
 8 oz. moist brown sugar
 8 oz. currants
 Grated rind & strained juice of 2
    lemons
 1/2 tsp. mixed spice
 1/8 pt. brandy or white wine vinegar

 Preparation : 
    Mince or finely chop the raisins, peel, almonds and apples.  Mix
 thoroughly with remaining ingredients.  Leave covered overnight,
 stir and tie down in jars.

~~~
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