From: "Andrew J. Eisenzimmer" Reply-To: Newsgroups: rec.food.recipes Followup-To: poster Subject: Meat Pasta Sauce in Crock Pot Date: Tue, 2 May 1995 21:35:24 GMT Organization: University of Chicago -- Academic Information Technologies Message-ID: <86196.eisen008@gold.tc.umn.edu> MEAT PASTA SAUCE IN CROCK POT 1 Tbsp. Olive Oil 1 ea. Onion, chopped 1/2 lb. Italian Sausage, bulk 1 lb. Ground Beef, lean 2-28 oz. cans, Italian Tomatoes, drained and chopped 1-28 oz. can, Crushed Tomatoes 1-28 oz. can, Tomato Sauce 1-6 oz. can, Tomato Paste 1 Tbsp. Anchovy Paste 1 tsp. Basil 1 tsp. Oregano 1 tsp. Rosemary 1 ea. Bay Leaf 1/4 tsp. Crushed Red Pepper 1/4 cup Dry Red Wine 4 ea. Garlic Cloves, minced or put through press 1/2 tsp. Black Pepper 1 tsp. Instant Beef Bouillon 2 tsp. Sugar 1 tsp. Brown Sugar 2 Tbsp. Romano Cheese, finely grated Pasta Saute onion in oil; add sausage and beef, a little at a time and cook over medium high heat until browned; drain and add to crock pot with all other ingredients except cheese; cover crock pot and cook on low 5 to 6 hours; just before serving add cheese and stir to mix; serve over your favorite pasta. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= "You can't break the rules until you know how to play the game."-R.L. Jones Andrew J. Eisenzimmer eisen008@gold.tc.umn.edu Twin Cities, Minnesota =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= -- rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear.