From: gunterman@ccmailpc.ctron.com
Reply-To: gunterman@ccmailpc.ctron.com
Newsgroups: rec.food.recipes
Followup-To: rec.food.cooking
Subject: Marinated Trout (Pstragi Marynowane)
Date: 29 Apr 1995 05:49:26 -0600
Organization: ctron.com
Message-ID: <9503277990.AA799028447@ccmailpc.ctron.com>

After a sucessfull day of fishing I dug out my Grandmothers recipie for 
marinated fish. I decided to enter it in and pass it along to you folk out 
there. (just in case someone actually comes home from fishin w/ some fish rather

that stories).

Enjoy
John
Col. Hogan


                   *  Exported from  MasterCook Mac  *

                   Marinated Trout (Pstragi Marynowane)

Recipe By     : Alliette Ziolkowski
Serving Size  : 6    Preparation Time :0:00
Categories    : fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        trout fillets
   1      large         onion -- diced
   2      whole         carrots -- diced
   1      whole         celery root -- diced
   1      whole         parsley root -- diced
   2      quarts        water
   1      cup           dry white wine
   2      tablespoons   vinegar
   1      whole         bay leaf
   6      whole         peppercorns
   1      dash          salt -- to taste

Saute diced veggies and cook in water alone until half done (about 10 minutes).
Add wine, vinegar & salt and spices..  Cut fish into slices, add to pot.
Cook at slow boil for another 10 to 15 minutes or untill fish and veggies are 
done. Alow to cool. place in glass jars, cover tightly and store in fridge.

                   - - - - - - - - - - - - - - - - - - 
NOTES : Marinated fish may be preserved for a considerable time.

~~~
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