From: MJFST19@vms.cis.pitt.edu (MARNI)
Reply-To: MJFST19@vms.cis.pitt.edu (MARNI)
Newsgroups: rec.food.recipes
Followup-To: poster
Subject: Garlic Parmesan Chicken
Date: Fri, 01 Mar 96 17:37:02 GMT
Organization: Express Access Online Communications, USA
Message-ID: <01I10KUB23NE9879F5@vms.cis.pitt.edu>

Garlic Parmesan Chicken

1/2 c bread crumbs
1/3 c grated parmesan cheese
1 t oregano
1/2 t black pepper
2 t thyme
4 garlic cloves, pressed
1/2 c parsley, chopped
dash of cayenne pepper
salt
olive oil
6 boneless chicken breasts
1/4 c white wine

Combine the dry ingredients, the parsley, and the garlic in a bowl.  Coat the
chicken in oil and dredge in the dry mixture.  Place chicken pieces in a
greased bakeing dish.  Top with the leftover crumbs.
Bake at 375 deg for 10 minutes.  Pour the wine into the dish.  Bake another 20
minutes.

Good served over pasta with tomato sauce.



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