From: dprall@cybernetics.net (dprall)
Reply-To: dprall@cybernetics.net (dprall)
Newsgroups: rec.food.recipes
Followup-To: rec.food.cooking
Subject: Funnel Cake
Date: 31 May 1995 05:07:38 -0600
Organization: Cybernetics
Message-ID: <9505261420.AA09767@cybernetics.net>

                    *  Exported from  MasterCook II  *

                               Funnel Cake

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Flour
   1      teaspoon      Baking powder
     1/2  teaspoon      Salt
   2                    Eggs
   1 1/2  cups          Milk

Combine all ingredients.  Heat cooking oil in deep skillet until very
hot.
Put batter into funnel; be sure to cover spout with one finger.  Using
caution, hold funnel over hot oil, release some batter in circular
motions, then crisscrossing motions, to form one funnel cake.  The
funnel cake will rise quickly and expand, so be careful how much
batter you use until you get a feel for cooking it. Cook to light
golden brown on both sides, then remove from oil and place on paper
towels to drain.  Sprinkle with powdered sugar and serve while still
warm.
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~~~
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