From: bella@falcon.cc.ukans.edu (Shelley K. Sandberg-Grohe)
Reply-To: "bella@falcon.cc.ukans.edu"@KUHUB.CC.UKANS.EDU
Newsgroups: rec.food.recipes
Followup-To: rec.food.cooking
Subject: Easy Peanut Butter Fudge
Date: 7 Apr 1995 05:15:30 -0600
Organization: University of Kansas
Message-ID: <1995Apr3.203728.89441@kuhub.cc.ukans.edu>

3 C granulated sugar
2/3 C evaporated milk
3/4 C butter, margarine
12 oz peanut butter chips
1 small jar marshmallow fluff
1 t vanilla
1 C nuts (optional)

Combine sugar, milk, and oleo.  Bring to rolling boil stirring constantly
for five minutes.  Remove from heat and stir in p.b. chips.  Add rest and 
beat.  Pour into 13x9 pan, cool, and cut.

Shelley K. Sandberg-Grohe       
bella@falcon.   
cc.ukans.edu            

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