From: a4gy@jupiter.sun.csd.unb.ca (N. Webber)
Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber)
Newsgroups: rec.food.recipes
Followup-To: rec.food.cooking
Subject: Crab Bisque
Date: 16 Apr 1995 22:07:24 -0600
Organization: University of New Brunswick, Fredericton, NB, Canada
Message-ID: <3mccpm$6g5@sol.sun.csd.unb.ca>

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Crab Bisque
 Categories: Soups, Seafood
      Yield: 8 servings
 
      1 cn (10 3/4oz) condensed
           Mushroom soup
      1 cn (10 3/4oz) condensed
           Tomato soup
      1 cn (5oz) crab meat
      1    Soup can of milk
           Paprika to taste
           Curry powder to taste
 
  Combine all ingredients, beating with rotary beater until well blended.
  Heat in top of double boiler until ready to serve.

  Note: If desired, a tablespoon of sherry can be added to bisque just
        before serving.
  
  Source: Fabulous Soups by Johna Blinn, page 11
 
-----

-Natalie Webber
a4gy@jupiter.sun.csd.unb.ca

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