From: esined@inforail.MV.COM (Denise Gaunt)
Reply-To: esined@inforail.MV.COM (Denise Gaunt)
Newsgroups: rec.food.recipes
Followup-To: poster
Subject: Chocolate Cookies
Date: Tue, 22 Aug 1995 02:16:55 GMT
Organization: CTSNET
Message-ID: <41bemn$u30_002@woodhead.cts.com>

Hershey's Doubly Chocolate Cookies

    1  cup (2 sticks) butter or
       margarine, softened
1+1/2  cups sugar
    2  eggs
    2  teaspoons vanilla extract
    2  cups all-purpose flour
  2/3  cup Hershey's Cocoa
  3/4  tsp. baking soda
  1/4  tsp. salt
    2  cups (12-oz.pkg.) Hershey's
       semi sweet chocolate chips
  1/2  cup coarsely chopped nuts
       (optional)

Heat oven to 350 degrees F.  In large mixer bowl,
beat butter, sugar, eggs and vanilla until light
and fluffy.  Stir together flour, cocoa, baking
soda and salt; add to butter mixture.  Stir in
chocolate chips and nuts, if desired.  Drop by
rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or just until set.  Cool slightly;
remove from cookie sheet to wire rack.  Cool com-
pletely.  About 4+1/2 dozen cookies.



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