From: a4gy@jupiter.sun.csd.unb.ca (N. Webber)
Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber)
Newsgroups: rec.food.recipes
Followup-To: rec.food.cooking
Subject: Caesar Artichoke Swirls
Date: Sun, 9 Apr 1995 07:38:05 GMT
Organization: Taronga Park BBS
Message-ID: <3lflos$jl9@sol.sun.csd.unb.ca>

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: Caesar Artichoke Swirls
 Categories: Appetizers, Vegetables
      Yield: 96 pieces

      1 cn (14oz) artichoke hearts
      1 c  Crumbled feta cheese
    1/4 c  Light, creamy-stye Caesar
           Dressing or light mayonnaise
      2 T  Chopped parsley
    1/4 t  Pepper
     16 sl Multigrain bread

  Drain and chop artichoke hearts. Mix with feta cheese, dressing, parsley
  and pepper. Trim crusts from bread. Spread 2T filling over each slice.
  Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30
  minutes or overnight. Each roll makes 6 rounds.

  Source: Chatelaine magazine, December 1993, page 103