From: rosy@alumni.caltech.edu (Rosemary Macedo)
Reply-To: rosy@alumni.caltech.edu (Rosemary Macedo)
Newsgroups: rec.food.recipes
Followup-To: poster
Subject: BLUEBERRY CAKE
Date: Wed, 10 May 1995 21:52:14 GMT
Organization: University of Chicago -- Academic Information Technologies
Message-ID: <3olumr$281@gap.cco.caltech.edu>




4 LAYERS => cake + blueberries + cream cheese + crumble 
It's simpler than the # of layers suggests.

preheat oven 375^F
8x10" baking pan, greased and floured

LAYER #1
=============================
1/3 cup      butter, softened
1/3 cup      sugar
    2        eggs
3/4 cup      milk
1/2 tsp      vanilla
3/4 cup      white flour
3/4 cup      whole wheat flour
  1 Tbsp     baking powder
  1 cup      blueberries
  
  cream butter & sugar
  beat in eggs
  add milk & vanilla
  beat in [baking powder and flours]
  stir in blueberries
  
LAYER #2  
=============================
  1 cup      blueberries 
  
  spread over layer #1

LAYER #3
=============================
  6 oz       cream cheese, softened
  4 Tbsp     sugar
  2 Tbsp     lemon juice
  
  mix together well, then
  drop by spoonfuls over the blueberries
  
LAYER #4  
=============================
1/4 cup      sugar
1/4 tsp      cinnamon
1/2 cup      white flour
1/2 cup      whole wheat flour
  4 Tbsp     butter, softened
  
  mix cinnamon with sugar
  stir in the flours
  mix in butter to get crumbly consistency
  sprinkle over cream cheese layer
  
bake 30 minutes
store in refrigerator  

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