From: cstarz@teleport.com (Carey Starzinger)
Reply-To: cstarz@teleport.com (Carey Starzinger)
Newsgroups: rec.food.recipes
Followup-To: rec.food.cooking
Subject: BBQ'd Baby Backs
Date: 30 Mar 1996 06:29:49 -0700
Organization: Teleport - Portland's Public Access (503) 220-1016
Message-ID: <4jgv51$o29@nadine.teleport.com>

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: BBQ'd Baby Back Ribs #4
 Categories: Barbecue, Spices, Pork
      Yield: 1 servings
 
           -----dry rub-----            6 tb Black pepper
      4 ts Paprika                      6 ts Chili powder
      2 ts Salt                         4 c  Ketchup
      2 ts Onion powder                 4 c  White vinegar
      2 ts Ground black pepper          4 c  Water
      1 ts Cayenne                      1    Large yellow onion; diced
           -----sauce-----              1/2 c  Sorghum molasses
      6 tb Salt                           
 
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub
liberally over and into the surface.

RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using
hickory, mesquite is also very good.  Some people prefer to do back ribs
using some of the wood of the fruit trees, apple, pear, etc. 

BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. 
Bring to a gentle simmer.  Allow to cool for at least one hour to allow the 
flavors to blend.
 
-----
           Please Visit the Hot and Spicy Cooking Page  
               http://www.teleport.com/~cstarz/ 
Has many recipes for sauces, marinades, herb gravies, homemade 
sausages, dry-rubs and super burgers. Download/Upload Areas, How-to, etc.


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